Crispy duck and salt and pepper bugs!
I’ve just had the best dinner experience for a long time. Last night we checked out the Satay Hut in Grey Street, South Bank. We’d probably been seated for about 15 minutes when quick as a flash our meals arrived. Whilst I’m definitely no master chef, the crispy duck was crisp and the salt and pepper bugs simply melt in your mouth. The wine selection was good and I enjoyed a nice bottle of Barwick Estates Shiraz (okay, maybe a little too much!) If you fancy casual Asian dining, you should definitely check out this popular South Bank local.